Deborah Hays just made my day 🙂
Corn foufou, njama-jama, rice, vegetables, pepé, and my every very first fish head.
#dallas #hair #food
In preparing our latest newsletter Emily corrected an early draft where I had written that we are learning to “cook Cameroonian” for fear that our readers would think we’d turned cannibal. Instead, she preferred to say that we’re learning Cameroonian cooking–which if you think about it can, too, be taken to mean that we’re cannibals. […]