Episode 11 of Bama Meets Britain: getting all up in Bama’s kitchen. Continue the conversation on our Facebook page.
Storing basil. I’m loving cooking with all this fresh produce from the market.
In preparing our latest newsletter Emily corrected an early draft where I had written that we are learning to “cook Cameroonian” for fear that our readers would think we’d turned cannibal. Instead, she preferred to say that we’re learning Cameroonian cooking–which if you think about it can, too, be taken to mean that we’re cannibals. […]
There is alot you can say about America but one thing’s for sure, they definitely know how to do Fall cooking. Photos have started popping up on Facebook, of friends children enjoying one of the main attractions of Fall in America. Pumpkin patches. There is nothing like them. They are such a strong American tradition […]